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Publication DateTitleAuthor(s)Date Added
12016Nutritional value of canola meal for broiler chickens as affected by processing conditions, microbial enzymes and essential amino acidsToghyani Khorasgani, Mehdi ; Swick, Robert ; Iji, Paul ; Wu, Shubiao 22-Nov-2016
22017Glycine Supplementation of Low Protein Diets in BroilersHilliar, Matthew ; Swick, Robert A ; Wu, Shubiao ; Barekatain, Reza; Hargreave, Greg; Morgan, Natalie 23-Mar-2018
32017Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additivesSharma, Nishchal; Choct, Mingan ; Dunlop, Mark W; Wu, Shubiao ; Castada, Hardy Z; Swick, Robert A 5-Jul-2017
42016Feeding Low Protein Diets to Meat Chickens: Effects on Emissions of Toxic and Odorous MetabolitesSharma, Nishchal; Swick, Robert A ; Dunlop, Mark; Wu, Shubiao ; Choct, Mingan 7-Jun-2016
52018Investigating the Effects of Glycine and Glycine Equivalents on Meat Chicken Performance Under Low Protein DietsHilliar, M ; Ninh, H; Morgan, N ; Hargreave, G; Barekatain, R; Wu, S ; Girish, C K; Swick, R 16-Jul-2019
627-Oct-2017Nutritional Manipulation to Minimise the Impact of Necrotic Enteritis in Broiler ChickensKeerqin, Chake ; Choct, Mingan ; Wu, Shubiao ; Swick, Robert ; Svihus, Birger28-Aug-2019