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Publication DateTitleAuthor(s)Date Added
12017Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additivesSharma, Nishchal; Choct, Mingan ; Dunlop, Mark W; Wu, Shubiao ; Castada, Hardy Z; Swick, Robert A 5-Jul-2017
22016Feeding Low Protein Diets to Meat Chickens: Effects on Emissions of Toxic and Odorous MetabolitesSharma, Nishchal; Swick, Robert A ; Dunlop, Mark; Wu, Shubiao ; Choct, Mingan 7-Jun-2016
32015Gut impaction in free range hensRuhnke, Isabelle ; Cowling, G; Sommerlad, M; Swick, Robert A ; Choct, Mingan 18-Jun-2015
42012Effect of different enzyme preparations on in vitro viscosity of wheatWu, Alex; Song, Shuyu ; Choct, Mingan ; Swick, Robert A 26-Jul-2012
52017Glycine Supplementation of Low Protein Diets in BroilersHilliar, Matthew ; Swick, Robert A ; Wu, Shubiao ; Barekatain, Reza; Hargreave, Greg; Morgan, Natalie 23-Mar-2018
62016Nutritional value of canola meal for broiler chickens as affected by processing conditions, microbial enzymes and essential amino acidsToghyani Khorasgani, Mehdi ; Swick, Robert ; Iji, Paul ; Wu, Shubiao 22-Nov-2016
72014Apparent metabolizable energy value of expeller-extracted canola meal subjected to different processing conditions for growing broiler chickensToghyani, Mehdi; Rodgers, Nicholas ; Barekatain, Mohammad Reza ; Iji, Paul ; Swick, Robert A 6-May-2015
82017Ascaridia galli challenge model in laying hensSharma, Nisha; Hunt, Peter W; Hine, Brad C; Swick, Robert A ; Sharma, Nishchal; Ruhnke, Isabelle 16-Apr-2018