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Publication DateTitleAuthor(s)Date Added
12011Variation in Quality of Maize Grain Due to Source, Moisture Content and ProcessingBhuiyan, Momenuzzaman ; Iji, Paul ; Islam, A Fakrul ; Mikkelsen, Lene Lind 20-Jul-2011
22016Promoting the proliferation of beneficial microbial populations in chickensAri, M M; Iji, Paul ; Bhuiyan, Momenuzzaman 6-Nov-2017
32011The Potential of High-Yielding Triticale Varieties in the Diet of Broiler ChickensElangovan, Arumbakan V; Bhuiyan, Momenuzzaman ; Jessop, Robin S ; Iji, Paul 10-Apr-2013
42013High levels of maize in broiler diets with or without microbial enzyme supplementationBhuiyan, Momenuzzaman ; Islam, Afm Fakhrul ; Iji, Paul 22-May-2013
52012Maximising the energy value of cassava products in diets for broiler chickensBhuiyan, Momenuzzaman ; Romero, Luis F; Iji, Paul 21-May-2013
62011Minimising weight loss in new broiler hatchlings through early feeding of simple sugarsBhuiyan, Momenuzzaman ; Gao, Feng; Chee, Seng Huan ; Iji, Paul 22-May-2013
72013Effect of Source and Processing on Maize Grain Quality and Nutritional Value for Broiler Chickens: 2. Milling Technique and Particle SizeBhuiyan, Momenuzzaman ; Islam, Afm Fakhrul ; Cowieson, Aaron; Iji, Paul 7-Jun-2013
82010Response of broiler chickens to diets containing artificially dried high-moisture maize supplemented with microbial enzymesBhuiyan, Momenuzzaman ; Islam, A Fakrul ; Iji, Paul 20-Apr-2011
92010Variation in nutrient composition and structure of high-moisture maize dried at different temperaturesBhuiyan, Momenuzzaman ; Islam, Afm Fakhrul ; Iji, Paul 20-Apr-2011
102017Maximizing the nutritional value of unprocessed soybean meal through supplementation with complex microbial enzyme productsErdaw, Mammo Mengesha; Iji, Paul ; Bhuiyan, Momenuzzaman 18-Jun-2018