Select some or all of the publications and click the Endnote Export button to be provided with a RIS export file of these publications.
||Publication Date||Title||Author(s)||Date Added|
|1||2017||Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives||Sharma, Nishchal; Choct, Mingan ; Dunlop, Mark W; Wu, Shubiao ; Castada, Hardy Z; Swick, Robert A ||5-Jul-2017|
|2||2016||Odour flux from litter of broiler chickens fed diets differing in protein levels and additives||Sharma, Nishchal Kumar; Swick, Robert A ; Dunlop, Mark; Wu, Shubiao ; Castada, Hardy; Choct, Mingan ||13-Oct-2016|
|3||2017||Emissions of volatile odorous metabolites by 'Clostridium perfringens' - in vitro study using two broth cultures||Sharma, Nishchal Kumar ; Keerqin, Chake ; Wu, Shubiao ; Choct, Mingan ; Swick, Robert A ||9-Jan-2018|
|4||15-Feb-2020||In vitro versus in situ evaluation of xylan hydrolysis into xylo-oligosaccharides in broiler chicken gastrointestinal tract||Morgan, Natalie K ; Wallace, Andrew ; Bedford, Michael R; Hawking, Kirsten L; Rodrigues, Ines ; Hilliar, Matthew ; Choct, Mingan ||19-Mar-2020|
|5||2017||Dietary Energy, Digestible Lysine and Available Phosphorus Levels Influence Growth Performance and Carcass Traits of Broilers||Sharma, Nishchal; Toghyani, Majid; Girish, C K; Laurenson, Yan ; Choct, Mingan ; Swick, Robert A ||23-May-2017|
|6||2016||Cassava: Nutrient composition and nutritive value in poultry diets||Morgan, Natalie ; Choct, Mingan ||6-Jan-2017|