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Publication DateTitleAuthor(s)Date Added
12004Effect of liquid to feed ratio, steeping time and enzyme supplementation on the performance of weaner pigsChoct, M ; Selby, EAD; Cadogan, DJ; Campbell, RG18-Jul-2008
22004A Comparison of Three Xylanases on the Nutritive Value of Two Wheats for Broiler ChickensChoct, M ; Kocher, A; Waters, DL; Pettersson, D; Ross, G6-May-2008
32016Acceptance of novel food by horses: The influence of food cues and nutrient compositionVan Den Berg, Mariette ; Giagos, Vasileios; Lee, Caroline ; Brown, Wendy ; Hinch, Geoffrey 12-Dec-2016
42016Sheep greenhouse gas emission intensities under different management practices, climate zones and enterprise typesCottle, David ; Harrison, M T; Ghanramani, A18-Apr-2016
52001Estimation of allantoin flux using continuous infusion of [14C]allantoin: Sensitivity to plasma loading with unlabelled allantoinKahn, Lewis ; Ouellet, D; Nolan, JV 9-May-2008