Select some or all of the publications and click the Endnote Export button to be provided with a RIS export file of these publications.
||Publication Date||Title||Author(s)||Date Added|
|1||Feb-2017||Pre- and post-pellet whole grain inclusions enhance feed conversion efficiency, energy utilisation and gut integrity in broiler chickens offered wheat-based diets||Truong, Ha H; Moss, Amy F ; Liu, Sonia Yun; Selle, Peter H||18-Apr-2019|
|2||May-2017||The interactions of exogenous phytase with whole grain feeding and effects of barley as the whole grain component in broiler diets based on wheat, sorghum and wheat-sorghum blends||Moss, Amy F ; Sydenham, Christine J; Truong, Ha H; Liu, Sonia Yun; Selle, Peter H||18-Apr-2019|
|3||Mar-2017||The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production||Truong, Ha H; Khoddami, Ali; Moss, Amy F ; Liu, Sonia Y; Selle, Peter H||18-Apr-2019|
|4||Dec-2017||Effects of phytase inclusions in diets containing ground wheat or 12.5% whole wheat (pre- and post-pellet) and phytase and protease additions, individually and in combination, to diets containing 12.5% pre-pellet whole wheat on the performance of broiler chickens||Moss, Amy F ; Chrystal, Peter V; Truong, Ha H; Liu, Sonia Yun; Selle, Peter H||18-Apr-2019|
|5||12-Sep-2017||Evaluation of ground grain versus pre- and post-pellet whole grain additions to poultry diets via a response surface design||Moss, Amy F ; Chrystal, Peter V; Truong, Ha H; Selle, Peter H; Liu, Sonia Yun||18-Apr-2019|
|6||20-Oct-2017||The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens||Liu, Sonia Y; Chrystal, Peter V; Cowieson, Aaron J; Truong, Ha H; Moss, Amy F ; Selle, Peter H||18-Apr-2019|