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Publication DateTitleAuthor(s)Date Added
1Feb-2017Pre- and post-pellet whole grain inclusions enhance feed conversion efficiency, energy utilisation and gut integrity in broiler chickens offered wheat-based dietsTruong, Ha H; Moss, Amy F ; Liu, Sonia Yun; Selle, Peter H18-Apr-2019
2May-2017The interactions of exogenous phytase with whole grain feeding and effects of barley as the whole grain component in broiler diets based on wheat, sorghum and wheat-sorghum blendsMoss, Amy F ; Sydenham, Christine J; Truong, Ha H; Liu, Sonia Yun; Selle, Peter H18-Apr-2019
3Mar-2017The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat productionTruong, Ha H; Khoddami, Ali; Moss, Amy F ; Liu, Sonia Y; Selle, Peter H18-Apr-2019
4Dec-2017Effects of phytase inclusions in diets containing ground wheat or 12.5% whole wheat (pre- and post-pellet) and phytase and protease additions, individually and in combination, to diets containing 12.5% pre-pellet whole wheat on the performance of broiler chickensMoss, Amy F ; Chrystal, Peter V; Truong, Ha H; Liu, Sonia Yun; Selle, Peter H18-Apr-2019
512-Sep-2017Evaluation of ground grain versus pre- and post-pellet whole grain additions to poultry diets via a response surface designMoss, Amy F ; Chrystal, Peter V; Truong, Ha H; Selle, Peter H; Liu, Sonia Yun18-Apr-2019
620-Oct-2017The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickensLiu, Sonia Y; Chrystal, Peter V; Cowieson, Aaron J; Truong, Ha H; Moss, Amy F ; Selle, Peter H18-Apr-2019