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Publication DateTitleAuthor(s)Date Added
11997Adrenocortical Stress Hormones and the Development of Adipose and Lean TissuePaull, David Robert; Thompson, John ; Wynn, Peter6-Dec-2010
21997Application of Best Practice Procedures for Fresh Meat Products within the Food Service IndustryCox, Rodney John; Thompson, John ; Hunt, Evan3-Dec-2010
32010Increasing efficiency and adding value to Australian feedlot beef production through supply chain alliancesSlack-Smith, Andrew ; Thompson, John ; Griffith, Garry 13-Dec-2010
41990Additive and Non-Additive Differences in the Postweaning Performance of Devon, Hereford and Reciprocal Cross Steers and HeifersJohnston, David ; Hammond, Keith; Thompson, John 9-Dec-2015
51998Factors affecting the sensory evaluation of cooked beef qualityRymill, Samantha Ritchie; Thompson, John ; Egan, Aubrey27-Oct-2011
62012Evaluation of the Effect of a New Novel Stretching Technology on the Quality of Hot Boned Sheep and Beef MeatToohey, Edwina Skye; Thompson, John ; Hopkins, David; Geesink, Geert22-May-2012
72013Aligning price signals throughout the beef value chain to reflect consumer preferences by assigning economic weights to the Meat Standards Australia (MSA) model inputsDoljanin, Ivan Andrew; Thompson, John ; Griffith, Garry ; Fleming, Euan 14-Oct-2013