Select some or all of the publications and click the Endnote Export button to be provided with a RIS export file of these publications.
||Publication Date||Title||Author(s)||Date Added|
|1||1997||Application of Best Practice Procedures for Fresh Meat Products within the Food Service Industry||Cox, Rodney John; Thompson, John ; Hunt, Evan||3-Dec-2010|
|2||1990||Additive and Non-Additive Differences in the Postweaning Performance of Devon, Hereford and Reciprocal Cross Steers and Heifers||Johnston, David ; Hammond, Keith; Thompson, John ||9-Dec-2015|
|3||1998||Factors affecting the sensory evaluation of cooked beef quality||Rymill, Samantha Ritchie; Thompson, John ; Egan, Aubrey||27-Oct-2011|
|4||1997||Adrenocortical Stress Hormones and the Development of Adipose and Lean Tissue||Paull, David Robert; Thompson, John ; Wynn, Peter||6-Dec-2010|