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Publication DateTitleAuthor(s)
12012Effect of supplemental microbial enzymes on nutrient digestibility and gross response of broiler chickens fed diets containing high-yielding triticaleWidodo, Aluisius Edi; Nolan, John V ; O'Neil, Helen; Iji, Paul 
22012Effectiveness of an organic selenium source for broiler chickens reared at high stocking densityGiang, Thi Thanh Duyen; Bhuiyan, Momenuzzaman ; Iji, Paul 
32012Vegetable protein diets are adequate but broiler chicken prefer animal protein dietsBhuiyan, Momenuzzaman ; Clatworthy, Geoffrey; Iji, Paul 
42011Use of distillers' dried grains with solubles (DDGS) in the diet of broiler chicken: a reviewBhuiyan, Momenuzzaman ; Plumstead, P; Iji, Paul 
52014Maintaining Gut Health: Novel ApproachesSwick, Robert A ; M Sadeq, Shawkat; Wu, Shubiao 
62006Influence of Gut Health on NutritionChoct, Mingan ; Ao, Zhigang
72013Impact of exogenous enzymes on micronutrient digestibility, tissue protein contents and internal enzyme activities of broilers fed on all-vegetable dietsHossain, Mohammad Abul; Islam, Afm Fakhrul ; Iji, Paul 
82002Feed enzymes and wheat-based diets in laying hensRoberts, Juliet Rosemary ; Ball, Wendy; Suawa, Elfira
92014Energy Systems for Broilers - Recent Developments and Relevance for Feed FormulationSwick, Robert A ; Wu, Shubiao ; Rodgers, Nicholas ; Choct, Mingan 
102010Genetic and production factors that influence the content of intramuscular fat in the meat of prime lambsPethick, David W; Pannier, L; Gardner, G E; Geesink, Geert ; Ball, Alexander; Hopkins, D L; Jacob, R H; Mortimer, S I; Pearce, K L