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Publication DateTitleAuthor(s)Date Added
11999Effects of commercial enzymes on wet droppings in four strains of layers fed a barley dietChoct, Mingan 16-Jun-2015
21999Effects of fat sources on lean tissue deposition in broilersChoct, Mingan ; Naylor, Adam J; Oddy, Hutton 16-Jun-2015
31995Feed enzymes eliminate the anti-nutritive effect of non-starch polysaccharides and modify the fermentation in broilersChoct, Mingan ; Hughes, R J; Wang, J; Bedford, M R; Morgan, A J; Annison, G17-Jun-2015
41996Comparative study of commercial xylanase products for wheat-based broiler feedsBeasley, N; Hughes, R J; Choct, Mingan ; Annison, G; Johnson, RJ17-Jun-2015
51994The use of enzymes in low-ME wheat broiler diets: effects on AME and gut viscosityChoct, Mingan ; Hughes, R J; Trimble, R P; Annison, G17-Jun-2015
61996Environmental factors influencing the nutritive quality of wheat for poultryChoct, Mingan ; Hughes, R J; Annison, G17-Jun-2015
71993Extract viscosity as a predictor of the nutritive quality of wheat in poultryChoct, Mingan ; Annison, G; Trimble, R P15-Jun-2015
81998The effect of different xylanases on carbohydrate digestion and viscosity along the intestinal tract in broilersChoct, Mingan 15-Jun-2015
91998A simple method for the measurement of endogenous β-glucanase activity in wheatWaters, D L E; Choct, Mingan 15-Jun-2015
101995Hydrocarbon marker: a new tool for transit time studiesChoct, Mingan ; Wang, J; Hughes, RJ; Annison, G18-Jun-2015