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Publication DateTitleAuthor(s)Date Added
12005New electrical stimulation technologies for sheep carcassesShaw, F D; Baud, S R; Richards, I; Pethick, D W; Walker, P J; Thompson, John Mitchell 27-Oct-2009
22005The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating qualityPethick, D W; Davidson, R; Hopkins, D L; Jacob, R H; D'Souza, D N; Thompson, John Mitchell ; Walker, P J27-Oct-2009
32005Effect of sheep type on meat and eating quality of sheep meatHopkins, D L; Walker, P J; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
42005Effects of animal age on the eating quality of sheep meatPethick, D W; Hopkins, D L; D'Souza, D N; Thompson, John Mitchell ; Walker, P J27-Oct-2009
52005The effect of design and demographic factors on consumer sensory scoresThompson, John Mitchell ; Pleasants, A B; Pethick, D W27-Oct-2009
62005The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewesJacob, R H; Walker, P J; Skerritt, J W; Davidson, R H; Hopkins, D L; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
72005The impact of processing on sensory and objective measurements of sheep meat eating qualityThompson, John Mitchell ; Hopkins, D L; D'Souza, D N; Walker, P J; Baud, S R; Pethick, D W27-Oct-2009
82005Development of a sensory protocol for testing palatability of sheep meatsThompson, John Mitchell ; Gee, A; Hopkins, D L; Pethick, D W; Baud, S R; O'Halloran, W J27-Oct-2009
92005A model relating a function of tenderness, juiciness, flavour and overall liking to the eating quality of sheep meatPleasants, A B; Thompson, John Mitchell ; Pethick, D W27-Oct-2009