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Publication DateTitleAuthor(s)Date Added
12008Development of the Meat Standards Australia (MSA) prediction model for beef palatabilityWatson, R; Polkinghorne, R; Thompson, John Mitchell 27-Oct-2009
22008Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from a 'Bos indicus-Bos taurus' composite crossWatson, R; Polkinghorne, R; Gee, A M; Porter, M; Thompson, John Mitchell ; Ferguson, D; Pethick, David W; McIntyre, B M26-Oct-2009
32008Evolution of the Meat Standards Australia (MSA) beef grading schemePolkinghorne, R; Thompson, John Mitchell ; Watson, R; Gee, A; Porter, M27-Oct-2009
42008Current usage and future development of the Meat Standards Australia (MSA) grading systemPolkinghorne, R; Watson, R; Thompson, John Mitchell ; Pethick, David W30-Oct-2009
52008Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with agingThompson, John Mitchell ; McIntyre, B M; Tudor, G D; Pethick, David W; Polkinghorne, R; Watson, R30-Oct-2009
62008Effect of repeated implants of oestradiol-17β on beef palatability in Brahman and Braham cross steers finished to different market end pointsThompson, John Mitchell ; Polkinghorne, R; Porter, M; Burrow, H M; Hunter, R A; McCrabb, G J; Watson, R26-Oct-2009