Select some or all of the publications and click the Endnote Export button to be provided with a RIS export file of these publications.
||Publication Date||Title||Author(s)||Date Added|
|1||2005||The impact of processing on sensory and objective measurements of sheep meat eating quality||Thompson, John Mitchell ; Hopkins, D L; D'Souza, D N; Walker, P J; Baud, S R; Pethick, D W||27-Oct-2009|
|2||2005||The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality||Pethick, D W; Davidson, R; Hopkins, D L; Jacob, R H; D'Souza, D N; Thompson, John Mitchell ; Walker, P J||27-Oct-2009|
|3||2005||Effects of animal age on the eating quality of sheep meat||Pethick, D W; Hopkins, D L; D'Souza, D N; Thompson, John Mitchell ; Walker, P J||27-Oct-2009|