Select some or all of the publications and click the Endnote Export button to be provided with a RIS export file of these publications.
||Publication Date||Title||Author(s)||Date Added|
|1||2008||Development of the Meat Standards Australia (MSA) prediction model for beef palatability||Watson, R; Polkinghorne, R; Thompson, John Mitchell ||27-Oct-2009|
|2||2008||Effect of repeated implants of oestradiol-17β on beef palatability in Brahman and Braham cross steers finished to different market end points||Thompson, John Mitchell ; Polkinghorne, R; Porter, M; Burrow, H M; Hunter, R A; McCrabb, G J; Watson, R||26-Oct-2009|
|3||2008||Evolution of the Meat Standards Australia (MSA) beef grading scheme||Polkinghorne, R; Watson, R; Gee, A; Porter, M; Thompson, John Mitchell ||27-Oct-2009|
|4||2008||Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from a 'Bos indicus-Bos taurus' composite cross||Watson, R; Polkinghorne, R; Gee, A M; Porter, M; Thompson, John Mitchell ; Ferguson, D; Pethick, David W; McIntyre, B M||26-Oct-2009|
|5||2008||Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging||Thompson, John Mitchell ; McIntyre, B M; Tudor, G D; Pethick, David W; Polkinghorne, R; Watson, R||30-Oct-2009|
|6||2008||Current usage and future development of the Meat Standards Australia (MSA) grading system||Polkinghorne, R; Watson, R; Thompson, John Mitchell ; Pethick, David W||30-Oct-2009|