Select some or all of the publications and click the Endnote Export button to be provided with a RIS export file of these publications.
||Publication Date||Title||Author(s)||Date Added|
|1||2008||Beef quality grades as determined by Korean and Australian consumers||Thompson, John Mitchell ; Polkinghorne, R.; Hwang, I H; Gee, A M; Cho, S H; Park, B Y; Lee, J M||27-Oct-2009|
|2||2008||Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers||Park, B. Y.; Hwang, I. H.; Cho, S. H.; Yoo, Y. M.; Kim, J. H.; Lee, J. M.; Polkinghorne, R.; Thompson, John Mitchell ||26-Oct-2009|
|3||2008||Demographic and design effects on beef sensory scores given by Korean and Australian consumers||Hwang, I. H.; Polkinghorne, R.; Lee, J. M.; Thompson, John Mitchell ||2-Nov-2009|