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item_id		Publication Date	Title	Author(s)	Date Added
	1	2005	The impact of processing on sensory and objective measurements of sheep meat eating quality	Thompson, John Mitchell ; Hopkins, D L; D'Souza, D N; Walker, P J; Baud, S R; Pethick, D W	27-Oct-2009
	2	2005	The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes	Jacob, R H; Walker, P J; Skerritt, J W; Davidson, R H; Hopkins, D L; Thompson, John Mitchell ; Pethick, D W	27-Oct-2009
	3	2005	The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality	Pethick, D W; Davidson, R; Hopkins, D L; Jacob, R H; D'Souza, D N; Thompson, John Mitchell ; Walker, P J	27-Oct-2009
	4	2005	Effect of sheep type on meat and eating quality of sheep meat	Hopkins, D L; Walker, P J; Thompson, John Mitchell ; Pethick, D W	27-Oct-2009
	5	2005	Effects of animal age on the eating quality of sheep meat	Pethick, D W; Hopkins, D L; D'Souza, D N; Thompson, John Mitchell ; Walker, P J	27-Oct-2009