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Publication DateTitleAuthor(s)Date Added
12002The Degradation Of Myofibrillar Proteins In Beef And Lamb Using Denaturing Electrophoresis: An OverviewHopkins, D L; Thompson, John Mitchell 18-Dec-2009
22009Genetics of meat quality and carcass traits and the impact of tenderstretching in two tropical beef genotypesWolcott, Matthew Lee ; Johnston, David ; Barwick, Stephen ; Iker, CL; Thompson, John ; Burrow, Heather M 1-Feb-2010
32009Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia: 1. Carcass qualitySchutt, K M; Burrow, Heather M ; Thompson, John ; Bindon, Bernie4-Mar-2010
42006Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattleGreenwood, Paul; Cafe, Linda ; Hearnshaw, H; Hennessy, DW; Thompson, John M ; Morris, SG13-Dec-2011
52008Development of the Meat Standards Australia (MSA) prediction model for beef palatabilityWatson, R; Polkinghorne, R; Thompson, John Mitchell 27-Oct-2009
62008Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsiThomson, K L; Gardner, Graham E; Simmons, N; Thompson, John Mitchell 27-Oct-2009
72005New electrical stimulation technologies for sheep carcassesShaw, F D; Baud, S R; Richards, I; Pethick, D W; Walker, P J; Thompson, John Mitchell 27-Oct-2009
82008Effect of repeated implants of oestradiol-17β on beef palatability in Brahman and Braham cross steers finished to different market end pointsThompson, John Mitchell ; Polkinghorne, R; Porter, M; Burrow, H M; Hunter, R A; McCrabb, G J; Watson, R26-Oct-2009
92008Beef quality grades as determined by Korean and Australian consumersThompson, John Mitchell ; Polkinghorne, R.; Hwang, I H; Gee, A M; Cho, S H; Park, B Y; Lee, J M27-Oct-2009
102001The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishingPerry, D; Wolcott, ML ; Thompson, JM 9-May-2008