Select some or all of the publications and click the Endnote Export button to be provided with a RIS export file of these publications.
||Publication Date||Title||Author(s)||Date Added|
|1||2005||New electrical stimulation technologies for sheep carcasses||Shaw, F D; Baud, S R; Richards, I; Pethick, D W; Walker, P J; Thompson, John Mitchell ||27-Oct-2009|
|2||2005||The impact of processing on sensory and objective measurements of sheep meat eating quality||Thompson, John Mitchell ; Hopkins, D L; D'Souza, D N; Walker, P J; Baud, S R; Pethick, D W||27-Oct-2009|
|3||2005||Development of a sensory protocol for testing palatability of sheep meats||Thompson, John Mitchell ; Gee, A; Hopkins, D L; Pethick, D W; Baud, S R; O'Halloran, W J||27-Oct-2009|