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Publication DateTitleAuthor(s)Date Added
12002The Degradation Of Myofibrillar Proteins In Beef And Lamb Using Denaturing Electrophoresis: An OverviewHopkins, D L; Thompson, John Mitchell 18-Dec-2009
22009Genetics of meat quality and carcass traits and the impact of tenderstretching in two tropical beef genotypesWolcott, Matthew Lee ; Johnston, David ; Barwick, Stephen ; Iker, CL; Thompson, John ; Burrow, Heather M 1-Feb-2010
32009Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia: 1. Carcass qualitySchutt, K M; Burrow, Heather M ; Thompson, John ; Bindon, Bernie4-Mar-2010
42006Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattleGreenwood, Paul; Cafe, Linda ; Hearnshaw, H; Hennessy, DW; Thompson, John M ; Morris, SG13-Dec-2011
52004Video image analysis in the Australian meat industry - precision and accuracy of predicting lean meat yield in lamb carcassesHopkins, DL; Safari, E; Thompson, John Mitchell ; Smith, CR17-Nov-2009
62002A Technique to Quantify the Extent of Postmortem Degradation of Meat UltrastructureHwang, I H; Thompson, John Mitchell 23-Apr-2010
72008Development of the Meat Standards Australia (MSA) prediction model for beef palatabilityWatson, R; Polkinghorne, R; Thompson, John Mitchell 27-Oct-2009
82008Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsiThomson, K L; Gardner, Graham E; Simmons, N; Thompson, John Mitchell 27-Oct-2009
92005New electrical stimulation technologies for sheep carcassesShaw, F D; Baud, S R; Richards, I; Pethick, D W; Walker, P J; Thompson, John Mitchell 27-Oct-2009
102005The impact of processing on sensory and objective measurements of sheep meat eating qualityThompson, John Mitchell ; Hopkins, D L; D'Souza, D N; Walker, P J; Baud, S R; Pethick, D W27-Oct-2009