Research UNE

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	Publication Date	Title	Author(s)	Date Added
1	2008	Effect of loading practices and 6-hour road transport on the physiological responses of yearling cattle	Pettiford, S G; Ferguson, D M; Lea, James M; Lee, Caroline ; Paull, D R; Reed, M T; Hinch, Geoffrey ; Fisher, A D	27-Oct-2009
2	2008	Preweaning feed exposure and different feed delivery systems to enhance feed acceptance of sheep	Savage, Darryl ; Ferguson, DM; Fisher, AD; Hinch, Geoffrey ; Lisle, AT; Lea, James M; Baillie, Neil; Rauk, Arvi	27-Oct-2009
3	2005	New electrical stimulation technologies for sheep carcasses	Shaw, F D; Baud, S R; Richards, I; Pethick, D W; Walker, P J; Thompson, John Mitchell	27-Oct-2009
4	2005	The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality	Pethick, D W; Davidson, R; Hopkins, D L; Jacob, R H; D'Souza, D N; Thompson, John Mitchell ; Walker, P J	27-Oct-2009
5	2005	Effect of sheep type on meat and eating quality of sheep meat	Hopkins, D L; Walker, P J; Thompson, John Mitchell ; Pethick, D W	27-Oct-2009
6	2005	Effects of animal age on the eating quality of sheep meat	Pethick, D W; Hopkins, D L; D'Souza, D N; Thompson, John Mitchell ; Walker, P J	27-Oct-2009
7	2005	The effect of design and demographic factors on consumer sensory scores	Thompson, John Mitchell ; Pleasants, A B; Pethick, D W	27-Oct-2009
8	2005	The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewes	Jacob, R H; Walker, P J; Skerritt, J W; Davidson, R H; Hopkins, D L; Thompson, John Mitchell ; Pethick, D W	27-Oct-2009
9	2005	The impact of processing on sensory and objective measurements of sheep meat eating quality	Thompson, John Mitchell ; Hopkins, D L; D'Souza, D N; Walker, P J; Baud, S R; Pethick, D W	27-Oct-2009
10	2005	Development of a sensory protocol for testing palatability of sheep meats	Thompson, John Mitchell ; Gee, A; Hopkins, D L; Pethick, D W; Baud, S R; O'Halloran, W J	27-Oct-2009