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Publication DateTitleAuthor(s)Date Added
1012014An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lambKnight, Matthew I; Daetwyler, Hans D; Hayes, Ben J; Hayden, Matthew J; Ball, Alex; Pethick, David W; McDonagh, Matthew B20-Jul-2015