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Publication DateTitleAuthor(s)Date Added
12015Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler dietWu, Di ; Wu, Shubiao ; Choct, Mingan ; Swick, Robert A 26-Nov-2015
22015Dietary composition affects odour emissions from meat chickensSharma, Nishchal K; Choct, Mingan ; Wu, Shubiao ; Smillie, Robert ; Swick, Robert A 26-Nov-2015
32016Evaluation of a Lignocellulose-rich Fibre Source and Particle Size on Broiler Growth PerformanceQassim, Sarbast ; Swick, Robert A ; Choct, Mingan ; Wu, Shubiao 27-May-2016
42016Effect of Elevated Digestible Amino Acids in High Canola Meal Diets on Feed Consumption and Performance of Broiler ChickensToghyani, Majid; Ghannarayapatna, G; Wu, Shubiao ; Swick, Robert A 27-May-2016
52016Effect of Pasture and Feed Additives on Performance and Egg Quality in Ranging Laying HensIqbal, Zafar ; Sharma, Nishchal; Swick, Robert A ; Ruhnke, Isabelle ; Sharma, Nisha; M Sadeq, Shawkat; Perez-Maldonado, R; Ramirez-Cuevas, S; Roberts, Julie R ; Hilliar, Matthew; Singh, Mini; Wu, Shubiao 27-May-2016
62016Characterisation of the main drivers of intra- and inter- breed variability in the plasma metabolome of dogsLloyd, Amanda J; Beckmann, Manfred; Tailliart, Kathleen; Brown, Wendy ; Draper, John; Allaway, David30-Mar-2016
72015Concentrate Supplementation for Crossbred Bulls to Increase Profitability of Smallholder Fattening Operations in East Java, IndonesiaRatnawati, D; Cowley, Fran ; Mayberry, D; Pamungkus, D; Poppi, D22-Apr-2016
82016The Effect of a Plant Alkaloid Supplement on Performance of Broilers Under Necrotic EnteritisXue, Guangda; Choct, Mingan ; Wu, Shubiao ; Swick, Robert A 7-Jun-2016
92010Variation in nutrient composition and structure of high-moisture maize dried at different temperaturesBhuiyan, Momenuzzaman ; Islam, Afm Fakhrul ; Iji, Paul 20-Apr-2011
102010Response of broiler chickens to diets containing artificially dried high-moisture maize supplemented with microbial enzymesBhuiyan, Momenuzzaman ; Islam, A Fakrul ; Iji, Paul 20-Apr-2011