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Publication DateTitleAuthor(s)Date Added
12014Effect of sorghum distillers dried grains with solubles and microbial enzymes on metabolizable and net energy values of broiler dietsBarekatain, Mohammad Reza ; Noblet, Jean; Wu, Shubiao ; Iji, Paul ; Choct, Mingan ; Swick, Robert A 9-Jan-2015
22014Differential Responses of Cecal Microbiota to Fishmeal, 'Eimeria' and 'Clostridium perfringens' in a Necrotic Enteritis Challenge Model in ChickensStanley, Dragana; Wu, Shubiao ; Rodgers, Nicholas ; Swick, Robert A ; Moore, Robert9-Jan-2015
32014Energy Systems for Broilers - Recent Developments and Relevance for Feed FormulationSwick, Robert A ; Wu, Shubiao ; Rodgers, Nicholas ; Choct, Mingan 11-Feb-2015
42014Microbial phytase supplementation increases net energy of a wheat-soybean meal dietWu, Di ; Swick, Robert A ; Wu, Shubiao ; Choct, Mingan 29-May-2014
52014Maintaining Gut Health: Novel ApproachesSwick, Robert A ; M Sadeq, Shawkat; Wu, Shubiao 3-Nov-2015
62014High lipid, low protein diet increases net energy in broilersRodgers, Nicholas ; Wu, Shubiao ; Choct, Mingan ; Swick, Robert A 27-May-2014
72014Betaine supplementation affects energy partitioning in broilersNguyen, Hong Thi; Swick, Robert A ; Wu, Shubiao ; Choct, Mingan 29-May-2014
82014The histomorphometric changes produced by 'Eimeria' and fishmeal in a broiler necrotic enteritis challenge modelWu, Shubiao ; Cui, GM; Rodgers, Nicholas ; Sun, Y; Swick, Robert A 27-May-2014
92014Two necrotic enteritis predisposing factors, dietary fishmeal and 'Eimeria' infection, induce large changes in the caecal microbiota of broiler chickensWu, Shubiao ; Stanley, Dragana; Rodgers, Nicholas ; Swick, Robert A ; Moore, Robert2-May-2014