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Publication DateTitleAuthor(s)Date Added
12008Reducing the tongue-and-groove underdosage in MLC shape matrix decompositionKalinowski, Thomas 26-Apr-2019
22009Approximated MLC shape matrix decomposition with interleaf collision constraintKiesel, Antje; Kalinowski, Thomas 26-Apr-2019
315-Oct-2001CRC breeding program design, measurements and database: methods that underpin CRC research resultsUpton, W ; Burrow, H M ; Dundon, A; Robinson, D L ; Farrell, E B29-Oct-2019
42009Collective Dominance in Competition Law and Policy of the European Union: An AssessmentRahim, Mia Mahmudur 18-Oct-2019
52006University rural clinical placements – who gets them and what makes them successful?Titmuss, Angela; Beale, Mary-Jessimine; Turner, Joseph ; Moore, Nick; Lane, Jon30-Mar-2020
62008Development of the Meat Standards Australia (MSA) prediction model for beef palatabilityWatson, R; Polkinghorne, R; Thompson, John Mitchell 27-Oct-2009
72008Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsiThomson, K L; Gardner, Graham E; Simmons, N; Thompson, John Mitchell 27-Oct-2009
82008Effect of repeated implants of oestradiol-17β on beef palatability in Brahman and Braham cross steers finished to different market end pointsThompson, John Mitchell ; Polkinghorne, R; Porter, M; Burrow, H M; Hunter, R A; McCrabb, G J; Watson, R26-Oct-2009
92008Beef quality grades as determined by Korean and Australian consumersThompson, John Mitchell ; Polkinghorne, R.; Hwang, I H; Gee, A M; Cho, S H; Park, B Y; Lee, J M27-Oct-2009
102001The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishingPerry, D; Wolcott, ML ; Thompson, JM 9-May-2008