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Publication DateTitleAuthor(s)
11995Hydrocarbon marker: a new tool for transit time studiesChoct, Mingan ; Wang, J; Hughes, RJ; Annison, G
21995Feed enzymes eliminate the anti-nutritive effect of non-starch polysaccharides and modify the fermentation in broilersChoct, Mingan ; Hughes, R J; Wang, J; Bedford, M R; Morgan, A J; Annison, G
31996Environmental factors influencing the nutritive quality of wheat for poultryChoct, Mingan ; Hughes, R J; Annison, G
41997The use of peanut by-products in poultry dietsSuswanto, Hingki; Jones, Graham ; Choct, Mingan 
51998A simple method for the measurement of endogenous β-glucanase activity in wheatWaters, D L E; Choct, Mingan 
61996A long-chain hydrocarbon marker for digestibility studies in poultryChoct, Mingan ; Hughes, R J
71999Effects of fat sources on lean tissue deposition in broilersChoct, Mingan ; Naylor, Adam J; Oddy, Hutton 
81999Lupin oligosaccharides: Nutrients or anti-nutrients?Kocher, A; Hughes, R J; Choct, Mingan 
91994AME determination and its application to lupinsAnnison, G; Choct, Mingan ; Hughes, R J
101994The use of enzymes in low-ME wheat broiler diets: effects on AME and gut viscosityChoct, Mingan ; Hughes, R J; Trimble, R P; Annison, G