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Publication DateTitleAuthor(s)Date Added
12004Efficacy of Bio-Mos® and Acid-Pak-4-Way™ as alternatives to AGPs in broilers challenged with 'Clostridium perfringens'Kocher, Andreas; Rodgers, Nicholas ; Tucker, Lucy; Choct, Mingan 27-Jul-2010
22000Excreta viscosity as an indicator of microbial enzyme activity in the hindgut and as a predictor of between-bird variation in AME in broilersChoct, Mingan ; Kocher, A12-Jun-2015
31999Effects of commercial enzymes on wet droppings in four strains of layers fed a barley dietChoct, Mingan 16-Jun-2015
41999Effects of fat sources on lean tissue deposition in broilersChoct, Mingan ; Naylor, Adam J; Oddy, Hutton 16-Jun-2015
52014Gut Impaction in Free Range HensRuhnke, Isabelle ; Cowling, Graham; Sommerlad, Michael; Swick, Robert A ; Choct, Mingan 19-Jun-2015
62010Non-starch polysaccharides and enzyme application influence the net energy value of broiler dietsChoct, Mingan ; Tukei, A; Cadogan, D J11-Jun-2015
72009The effect of commercial production methods on the carbohydrate and amino acid composition of corn distillers dried grains with solublesChoct, Mingan ; Petersen, S T11-Jun-2015
82000Effects of selenium source and level on performance, mortality and meat quality in male broilersNaylor, Adam J; Choct, Mingan 12-Jun-2015
91995Feed enzymes eliminate the anti-nutritive effect of non-starch polysaccharides and modify the fermentation in broilersChoct, Mingan ; Hughes, R J; Wang, J; Bedford, M R; Morgan, A J; Annison, G17-Jun-2015
101996Comparative study of commercial xylanase products for wheat-based broiler feedsBeasley, N; Hughes, R J; Choct, Mingan ; Annison, G; Johnson, RJ17-Jun-2015