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Publication DateTitleAuthor(s)Date Added
12012The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigsI'Anson, Katie A; Choct, Mingan ; Brooks, Peter H4-Sep-2012
22012Use of protease and xylanase in broiler diets containing distillers' dried grains with solublesBarekatain, Mohammad Reza ; Choct, Mingan ; Antipatis, C; Iji, Paul 26-Jul-2012
32012Effect of different enzyme preparations on in vitro viscosity of wheatWu, Alex; Song, Shuyu ; Choct, Mingan ; Swick, Robert A 26-Jul-2012
42012The Effect of Cassava Chips, Pellets, Pulp and Maize Based Diets on Performance, Digestion and Metabolism of Nutrients for BroilersTang, DF; Ru, YJ; Song, Shuyu ; Choct, Mingan ; Iji, Paul 26-Jul-2012
52003Effects of Enzyme Combinations on Apparent Metabolizable Energy of Corn-Soybean Meal-Based Diets in BroilersKocher, Andreas; Choct, Mingan ; Ross, G; Broz, J; Chung, T K23-Aug-2012
62013Spray-dried porcine plasma and yeast derived protein meal influence the adaption to weaning of primiparous and multiparous sow progeny in different waysEdwards, Megan Victoria ; Campbell, RG; Chapman, T; Brouwers, H; Pierzynowski, SG; Westrom, BR; Prykhod'ko, O; Gabor, L; Choct, Mingan 2-Jan-2013
72012Extent and method of grinding of sorghum prior to inclusion in complete pelleted broiler chicken diets affects broiler gut development and performanceRodgers, Nicholas ; Choct, Mingan ; Hetland, Harald; Sundby, Frank; Svihus, Birger16-May-2012
82011Scope for the high inclusion of sorghum distillers' dried grains with solubles in broiler chicken dietsBarekatain, Mohammad Reza ; Choct, Mingan ; Iji, Paul 8-May-2012
92011Is there a synergy between xylanase and protease on sorghum distillers' dried grains with solubles for broiler chickens?Barekatain, Mohammad Reza ; Choct, Mingan ; Iji, Paul 2-Jul-2013
102013Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid formI'Anson, Katie A; Choct, Mingan ; Brooks, Peter H3-Jul-2013