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Publication DateTitleAuthor(s)Date Added
12016The role of the crop in poultry productionClassen, H L; Apajalahti, J; Svihus, B; Choct, Mingan 19-Feb-2018
21999Methods for the analysis of premium livestock grainsPetterson, D S; Harris, D J; Rayner, C J; Blakeney, A B; Choct, Mingan 19-Feb-2018
32000Effect of food enzymes on utilisation of lupin carbohydrates by broilersKocher, A; Choct, Mingan ; Hughes, R J; Broz, J19-Feb-2018
42010Non-starch polysaccharides and enzyme application influence the net energy value of broiler dietsChoct, Mingan ; Tukei, A; Cadogan, D J11-Jun-2015
52009The effect of commercial production methods on the carbohydrate and amino acid composition of corn distillers dried grains with solublesChoct, Mingan ; Petersen, S T11-Jun-2015
62001Effects of diet composition and beak trimming on the incidence of cannibalism in laying hensHartini, S; Choct, Mingan ; Hinch, Geoffrey ; Nolan, John V 12-Jun-2015
72001The metabolisable energy value of sorghum and barley for broiler and layersChoct, Mingan ; Hughes, R J; Perez-Maldonado, R; van Barneveld, R J12-Jun-2015
82000Gastro-intestinal tract structure and energy metabolism in broilersHughes, R J; Choct, Mingan ; Tivey, D R12-Jun-2015
92000Nutritive value of winter wheat for broiler chickensHughes, R J; Acone, L; Zviedrans, P; Choct, Mingan 12-Jun-2015
102000Effects of selenium source and level on performance, mortality and meat quality in male broilersNaylor, Adam J; Choct, Mingan 12-Jun-2015