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Publication DateTitleAuthor(s)Date Added
1Mar-2020Using crystalline amino acids to supplement broiler chicken requirements in reduced protein dietsHilliar, M ; Hargreave, G; Girish, C K; Barekatain, R ; Wu, S-B ; Swick, R A 27-Aug-2020
2Jan-2020Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical reviewWu, Shu-Biao ; Choct, Mingan ; Pesti, Gene27-Aug-2020
31-Apr-2018Nutrient digestibility response to sugarcane bagasse addition and corn particle size in normal and high Na diets for broilersKheravii, S K ; Swick, R A ; Choct, M ; Wu, S-B 27-Aug-2020
4Jun-2017Nutritional effects on odour emissions in broiler productionSharma, N K ; Choct, M ; Wu, S ; Swick, R A 27-Aug-2020
5May-2020Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. intestinal permeability, organ weights, hematology, intestinal morphology, and jejunal gene expressionZanu, H K ; Keerqin, C ; Kheravii, S K ; Morgan, N ; Wu, S-B ; Bedford, M R ; Swick, R A 31-Aug-2020
6Mar-2020Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 1. growth performance, intestinal pH, apparent ileal digestibility, cecal microbiota, and tibial mineralizationZanu, H K ; Keerqin, C ; Kheravii, S K ; Morgan, N K ; Wu, S-B ; Bedford, M R ; Swick, R A 31-Aug-2020
7Aug-2020Evaluation of remote monitoring units for estimating body weight and supplement intake of grazing cattleSimanungkalit, G ; Hegarty, R S ; Cowley, F C ; McPhee, M J 7-Oct-2020

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