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Publication DateTitleAuthor(s)Date Added
12015Dietary composition affects odour emissions from meat chickensSharma, Nishchal K; Choct, Mingan ; Wu, Shubiao ; Smillie, Robert ; Swick, Robert A 26-Nov-2015
22014Beef Cattle Production and TradeCottle, David ; Kahn, Lewis 4-Jun-2014
32017Efficiency of xylanases from families 10 and 11 in production of xylo-oligosaccharides from wheat arabinoxylansMorgan, Natalie ; Wallace, Andrew ; Bedford, Michael ; Choct, Mingan 21-May-2017
42014Production efficiencyCottle, David ; Pitchford, Wayne S4-Jun-2014
52002The Use of Sorghum and Corn as Alternatives to Rice in Dog FoodsTwomey, Leanne N; Pethick, David W; Rowe, James Baber ; Choct, Mingan ; Pluske, John R; Brown, Wendy ; Laviste, Maria C18-Dec-2009
6Feb-2019Relationship between the fatty acid profile of hair and energy availability of lactating primiparous cowsMoller, Ramona; Dannenberger, Dirk; Nurnberg, Gerd; Strucken, Eva-Maria ; Brockmann, Gudrun A15-Mar-2019
72005The role of broiler nutrition in environmental managementTurnell, James Robert ; Faulkner, Richard David 16-Dec-2009
82007Effects of Different Dietary Levels of Mannanoligosaccharide on Growth Performance and Gut Development of Broiler ChickensYang, Ying; Iji, Paul ; Choct, Mingan 21-Dec-2009
92013Feed supplemented with 1.5% organic acid had no significant influence on jejunal transporter function in broilersRuhnke, Isabelle ; Roehe, Ilen; Goodarzi Boorojeni, Farshad; Knorr, Fanny; Mader, Anneluise; Zentek, Juergen22-May-2017
102000Rumen Microbial Yield from Sheep Genetically Different for Fleece WeightKahn, Lewis ; Leng, Ronald; Piper, L22-Dec-2009

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