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Publication DateTitleAuthor(s)Date Added
12011Lowering ruminant methane emissions through improved feed conversion efficiencyWaghorn, G C; Hegarty, Roger 3-Mar-2016
22014Effect of rice bran and legume inclusion in a straw diet on intake, digestibility, nitrogen retention, digesta kinetics and methane production of beef cattlePen, Miranda; Savage, Darryl ; Hegarty, Roger ; Nolan, John V 4-Nov-2014
32014Precision of estimating individual feed intake of grazing animals offered low, declining pasture availabilityLukuyu, Margaret; Paull, David R; Johns, William H; Niemeyer, Dominic; McLeod, Jessica; McCorkell, Bruce; Savage, Darryl ; Purvis, Ian W; Greenwood, Paul14-Nov-2014
42012Natural Variation in Methane Emissions among Progeny of Angus BullsArthur, P F; Herd, Robert M ; Donoghue, K ; Bird, S H; Hegarty, Roger 4-Mar-2016
52015Acute stress enhances sensitivity to a highly attractive food reward without affecting judgement bias in laying hensHernandez, Carlos E; Hinch, Geoffrey ; Lea, Jim; Ferguson, Drewe ; Lee, Caroline 1-Apr-2016
62017Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additivesSharma, Nishchal; Choct, Mingan ; Dunlop, Mark W; Wu, Shubiao ; Castada, Hardy Z; Swick, Robert A 5-Jul-2017
72015Increasing the profitability of Indonesian smallholder cattle enterprises by purchasing high quality by-product feedsCowley, Fran ; Mayberry, Diane; Mahiseta, Theo; Ratnawati, Dian; Pamungkas, Dicky; Poppi, Dennis25-May-2016
82014Impact of Microbial Enzymes on Growth Performance, Micronutrient Digestibility, Tissue Protein Contents and Endogenous Enzyme Activities of Broiler Chickens Fed on Vegetable Protein DietsHossain, Mohammed A; Islam, Afm Fakhrul ; Iji, Paul 17-Apr-2015
92016Nutritional value of canola meal for broiler chickens as affected by processing conditions, microbial enzymes and essential amino acidsToghyani Khorasgani, Mehdi ; Swick, Robert ; Iji, Paul ; Wu, Shubiao 22-Nov-2016
102010Using Australian Sheep Breeding Values to increase lean meat yield percentageGardner, Graham E; Williams, Anne ; Siddell, J; Ball, Alexander; Mortimer, S; Jacob, RH; Pearce, KL; Hocking-Edwards, JE; Rowe, James B ; Pethick, David W9-Dec-2011