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Publication DateTitleAuthor(s)Date Added
12015The role of supplemental glycine on broilers performance under subclinical necrotic enteritisXue, Guangda; Choct, Mingan ; Wu, Shubiao ; Swick, Robert A 18-Jun-2015
22014Gut Impaction in Free Range HensRuhnke, Isabelle ; Cowling, Graham; Sommerlad, Michael; Swick, Robert A ; Choct, Mingan 19-Jun-2015
32016Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented dietsSharma, Nishchal K; Choct, Mingan ; Wu, Shubiao ; Smillie, Robert ; Morgan, Natalie ; Omar, Amal S; Sharma, Nisha; Swick, Robert A 4-Apr-2017
42016Odour flux from litter of broiler chickens fed diets differing in protein levels and additivesSharma, Nishchal Kumar; Swick, Robert A ; Dunlop, Mark; Wu, Shubiao ; Castada, Hardy; Choct, Mingan 13-Oct-2016
52017Emissions of volatile odorous metabolites by 'Clostridium perfringens' - in vitro study using two broth culturesSharma, Nishchal Kumar ; Keerqin, Chake ; Wu, Shubiao ; Choct, Mingan ; Swick, Robert A 9-Jan-2018
62012The effect of insoluble fibre and intermittent feeding on gizzard development, gut motility, and performance in broiler chickensSacraine, Adam; Svihus, Birger; Denstadli, V; Iji, Paul ; Choct, Mingan 26-Jul-2012
72012The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, performance of broiler chickensSacranie, Adam; Svihus, Birger; Denstadli, V; Moen, B; Iji, Paul ; Choct, Mingan 31-Jul-2012
82014Energy Systems for Broilers - Recent Developments and Relevance for Feed FormulationSwick, Robert A ; Wu, Shubiao ; Rodgers, Nicholas ; Choct, Mingan 11-Feb-2015
92013Implications and development of a net energy system for broilersSwick, Robert A ; Wu, Shubiao ; Zuo, Jianjun; Rodgers, Nicholas ; Barekatain, Mohammad Reza ; Choct, Mingan 13-Feb-2014
102015Interactions of Carbohydrases with Unconventionally High Doses of Phytase on Nutrient Digestibility, Energy Utilisation and Bone Mineralisation in Broiler ChickensWu, Di ; Choct, Mingan ; Swick, Robert ; Wu, Shubiao 24-Mar-2015

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