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Publication DateTitleAuthor(s)Date Added
12012Extent and method of grinding of sorghum prior to inclusion in complete pelleted broiler chicken diets affects broiler gut development and performanceRodgers, Nicholas ; Choct, Mingan ; Hetland, Harald; Sundby, Frank; Svihus, Birger16-May-2012
22011Measuring judgement bias and emotional reactivity in sheep following long-term exposure to unpredictable and aversive eventsDoyle, Rebecca Elise; Lee, Caroline ; Deiss, Veronique; Fisher, Andrew D; Hinch, Geoffrey ; Boissy, Alain19-May-2011
32010The effect of modified roofing on the milk yield and reproductive performance of heat-stressed dairy cows under hot-humid conditionsKhongdee, Sriapa; Sripoon, Somchai; Chousawai, Somchai; Hinch, Geoffrey ; Chaiyabutr, Narongsak; Markvichitr, Kanjana; Vajrabukka, Chanvit20-May-2011
42013Effect of Source and Processing on Maize Grain Quality and Nutritional Value for Broiler Chickens: 2. Milling Technique and Particle SizeBhuiyan, Momenuzzaman ; Islam, Afm Fakhrul ; Cowieson, Aaron; Iji, Paul 7-Jun-2013
52018Sensitivity of spermatogonia to irradiation varies with age in pre-pubertal ram lambsOlejnik, J; Suchowerska, N; Herrid, M; Jackson, A; Jackson, M; Andronicos, Nicholas ; Hinch, Geoffrey ; Hill, J R10-Jun-2018
62018Estimation of risk factors associated with difficult birth in ewesHorton, B J; Corkrey, R; Hinch, Geoffrey 15-Jun-2018
72013Effects of three whole-farmlet management systems on Merino ewe fat scores and reproductionHinch, Geoffrey ; Lollback, M; Hatcher, S; Hoad, Justin ; Marchant, R; MacKay, Duncan ; Scott, Jim M 23-Apr-2014
82013The effects of pasture inputs and intensive rotational grazing on superfine wool production, quality and incomeCottle, David ; Gaden, C A; Hoad, Justin ; Lance, Duncan; Smith, J; Scott, Jim M 10-Apr-2014
92013Livestock weights in response to three whole-farmlet management systemsHinch, Geoffrey ; Hoad, Justin ; Lollback, M; Hatcher, S; Marchant, R; Colvin, Alison ; Scott, Jim M ; MacKay, Duncan 7-Apr-2014
102010Using Australian Sheep Breeding Values to increase lean meat yield percentageGardner, Graham E; Williams, Anne ; Siddell, J; Ball, Alexander; Mortimer, S; Jacob, RH; Pearce, KL; Hocking-Edwards, JE; Rowe, James B ; Pethick, David W9-Dec-2011