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Publication DateTitleAuthor(s)Date Added
12003Nutritional programming of young sheep to improve later-life production and resistance to nematode parasites: a brief reviewKnox, M. R.; Deng, Kai Dong; Nolan, John Vivian 27-Oct-2009
22005Root cap influences root colonisation by 'Pseudomonas fluorescens' SBW25 on maizeHumphris, S N; Bengough, A G; Griffiths, B S; Kilham, B S; Rodger, S; Stubbs, V; Valentine, T; Young, I 1-Apr-2010
32008Evolution of the Meat Standards Australia (MSA) beef grading schemePolkinghorne, R; Thompson, John Mitchell ; Watson, R; Gee, A; Porter, M27-Oct-2009
42008Intestinal development and nutrient utilization in the ostrich: a brief reviewIji, Paul 27-Oct-2009
52009Disentangling the impact of AM fungi versus roots on soil structure and water transportHallett, Paul; Feeney, Debbie; Bengough, A Glyn; Rillig, Matthias; Scrimgeour, Charlie M; Young, Iain 1-Apr-2010
62006Understanding and promoting adoption of conservation practices by rural landholdersPannell, D J; Marshall, Graham Roy ; Barr, N; Curtis, A; Vanclay, F; Wilkinson, R27-Oct-2009
72005The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating qualityPethick, D W; Davidson, R; Hopkins, D L; Jacob, R H; D'Souza, D N; Thompson, John Mitchell ; Walker, P J27-Oct-2009
82005Effect of sheep type on meat and eating quality of sheep meatHopkins, D L; Walker, P J; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
92005Effects of animal age on the eating quality of sheep meatPethick, D W; Hopkins, D L; D'Souza, D N; Thompson, John Mitchell ; Walker, P J27-Oct-2009
102005The effect of design and demographic factors on consumer sensory scoresThompson, John Mitchell ; Pleasants, A B; Pethick, D W27-Oct-2009