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Publication DateTitleAuthor(s)Date Added
12007Phytotoxic response and yield of chickpea ('Cicer arietinum') genotypes with pre-emergence application of isoxaflutoleDatta, Avishek ; Sindel, Brian Mark ; Jessop, Robin Stephen ; Kristiansen, Paul ; Felton, W. L.27-Oct-2009
22007Weed management on grazing properties: a survey of livestock producers in New South Wales and Victoriavan der Meulen, Annemieke Willemien; Reeve, Ian ; Sindel, Brian M 27-Oct-2009
32005Genetics of fear in ruminant livestockBoissy, A; Fisher, AD; Bouix, J; Hinch, G ; Le Neindre, P2-May-2008
42008Development of the Meat Standards Australia (MSA) prediction model for beef palatabilityWatson, R; Polkinghorne, R; Thompson, John Mitchell 27-Oct-2009
52008The impact of clean fleece weight and bodyweight selection in Merinos on meat traits in the progenyRefshauge, Peter Gordon; Hatcher, S; Hinch, Geoffrey ; Nielsen, S; Hopkins, David L27-Oct-2009
62008Length of exposure to high post-rigor temperatures affects the tenderisation of the beef 'M. longissmus dorsi'Thomson, K L; Gardner, Graham E; Simmons, N; Thompson, John Mitchell 27-Oct-2009
72008Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from a 'Bos indicus-Bos taurus' composite crossWatson, R; Polkinghorne, R; Gee, A M; Porter, M; Thompson, John Mitchell ; Ferguson, D; Pethick, David W; McIntyre, B M26-Oct-2009
82008Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumersPark, B. Y.; Hwang, I. H.; Cho, S. H.; Yoo, Y. M.; Kim, J. H.; Lee, J. M.; Polkinghorne, R.; Thompson, John Mitchell 26-Oct-2009
92005New electrical stimulation technologies for sheep carcassesShaw, F D; Baud, S R; Richards, I; Pethick, D W; Walker, P J; Thompson, John Mitchell 27-Oct-2009
102004Surface soil water dynamics in pastures in northern New South Wales: 2. Surface runoffMurphy, Sean; Lodge, Gregory Mark; Harden, S27-Oct-2009