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Publication DateTitleAuthor(s)Date Added
12006The effect of time off feed prior to slaughter on muscle glycogen metabolism and rate of pH decline in three different muscles of stimulated and non-stimulated sheep carcassesDaly, B L; Gardner, Graham Edwin; Ferguson, D M; Thompson, John Mitchell 29-Oct-2009
22002Factors contributing to proteolysis and disruption of myofibrillar proteins and the impact on tenderisation in beef and sheep meatHopkins, David L; Thompson, John Mitchell 29-Oct-2009
32008Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with agingThompson, John Mitchell ; McIntyre, B M; Tudor, G D; Pethick, David W; Polkinghorne, R; Watson, R30-Oct-2009
42003Genetic and phenotypic characterisation of animal carcass, and meat quality traits from temperate and tropically adapted beef breeds: 3: Meat quality traitsJohnston, David ; Reverter, Antonio; Ferguson, DM; Thompson, John Mitchell ; Burrow, HM28-Oct-2009
52008Demographic and design effects on beef sensory scores given by Korean and Australian consumersHwang, I. H.; Polkinghorne, R.; Lee, J. M.; Thompson, John Mitchell 2-Nov-2009
62005Effects of animal age on the eating quality of sheep meatPethick, D W; Hopkins, D L; D'Souza, D N; Thompson, John Mitchell ; Walker, P J27-Oct-2009
72008Current usage and future development of the Meat Standards Australia (MSA) grading systemPolkinghorne, R; Watson, R; Thompson, John Mitchell ; Pethick, David W30-Oct-2009