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Publication DateTitleAuthor(s)Date Added
12008Effect of repeated implants of oestradiol-17β on beef palatability in Brahman and Braham cross steers finished to different market end pointsThompson, John Mitchell ; Polkinghorne, R; Porter, M; Burrow, H M; Hunter, R A; McCrabb, G J; Watson, R26-Oct-2009
22008Beef quality grades as determined by Korean and Australian consumersThompson, John Mitchell ; Polkinghorne, R.; Hwang, I H; Gee, A M; Cho, S H; Park, B Y; Lee, J M27-Oct-2009
32005The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewesJacob, R H; Walker, P J; Skerritt, J W; Davidson, R H; Hopkins, D L; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
42005Development of a sensory protocol for testing palatability of sheep meatsThompson, John Mitchell ; Gee, A; Hopkins, D L; Pethick, D W; Baud, S R; O'Halloran, W J27-Oct-2009
52005A model relating a function of tenderness, juiciness, flavour and overall liking to the eating quality of sheep meatPleasants, A B; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
62004Statistical analysis of sheep CAT scan images using a Bayesian mixture modelAlston, C L; Mengersen, K L; Thompson, John Mitchell ; Littlefield, Patrick John ; Perry, Diana; Ball, A30-Oct-2009
72001The prediction of retail beef yield from real time ultrasound measurements on live animals at three stages through growout and finishingPerry, D; Wolcott, ML ; Thompson, JM 9-May-2008
82004The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tendernessThompson, John Mitchell 27-Oct-2009
92003Genetic and phenotypic characterisation of animal, carcass and meat quality traits from temperate and tropically adapted beef breeds: 4. Correlations among line animal, carcass and meat quality traitsReverter, Antonio; Johnston, David ; Ferguson, DM; Perry, Diana; Goddard, Michael Edward; Burrow, HM; Oddy, Hutton ; Thompson, John Mitchell ; Bindon, BM28-Oct-2009
102005The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattlePerry, Diana; Thompson, John Mitchell 17-Nov-2009