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Publication DateTitleAuthor(s)Date Added
12015Dietary composition affects odour emissions from meat chickensSharma, Nishchal K; Choct, Mingan ; Wu, Shubiao ; Smillie, Robert ; Swick, Robert A 26-Nov-2015
22015Dietary acylated starch improves performance and gut health in necrotic enteritis challenged broilersM Sadeq, Shawkat; Wu, Shubiao ; Swick, Robert A ; Choct, Mingan 26-Nov-2015
32015Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler dietWu, Di ; Wu, Shubiao ; Choct, Mingan ; Swick, Robert A 26-Nov-2015
42014Maintaining Gut Health: Novel ApproachesSwick, Robert A ; M Sadeq, Shawkat; Wu, Shubiao 3-Nov-2015
52014High lipid, low protein diet increases net energy in broilersRodgers, Nicholas ; Wu, Shubiao ; Choct, Mingan ; Swick, Robert A 27-May-2014
62014Betaine supplementation affects energy partitioning in broilersNguyen, Hong Thi; Swick, Robert A ; Wu, Shubiao ; Choct, Mingan 29-May-2014
72014The histomorphometric changes produced by 'Eimeria' and fishmeal in a broiler necrotic enteritis challenge modelWu, Shubiao ; Cui, GM; Rodgers, Nicholas ; Sun, Y; Swick, Robert A 27-May-2014
82017Improved performance of broilers by structural manipulation of feed: Evidence from gizzard development, nutrient digestibility, gut microflora and gene expressionKheravii, Sarbast K ; Choct, Mingan ; Swick, Robert ; Wu, Shubiao 13-Feb-2019
92017The role of supplemental glycine in establishing a subclinical necrotic enteritis challenge model in broiler chickensXue, Guangda ; Wu, Shubiao ; Choct, Mingan ; Swick, Robert A 2-May-2018
102017Impact of a Macleaya cordata-derived alkaloid extract on necrotic enteritis in broilersXue, Guangda ; Wu, Shubiao ; Choct, Mingan ; Pastor, A; Steiner, T; Swick, Robert A 9-May-2018