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Publication DateTitleAuthor(s)Date Added
11995Feed enzymes eliminate the anti-nutritive effect of non-starch polysaccharides and modify the fermentation in broilersChoct, Mingan ; Hughes, R J; Wang, J; Bedford, M R; Morgan, A J; Annison, G17-Jun-2015
21994The use of enzymes in low-ME wheat broiler diets: effects on AME and gut viscosityChoct, Mingan ; Hughes, R J; Trimble, R P; Annison, G17-Jun-2015
31994AME determination and its application to lupinsAnnison, G; Choct, Mingan ; Hughes, R J17-Jun-2015
41996Comparative study of commercial xylanase products for wheat-based broiler feedsBeasley, N; Hughes, R J; Choct, Mingan ; Annison, G; Johnson, RJ17-Jun-2015
51992Anti-nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microfloraChoct, Mingan ; Annison, Geoffrey16-Oct-2013
61999Methods for the analysis of premium livestock grainsPetterson, D S; Harris, D J; Rayner, C J; Blakeney, A B; Choct, Mingan 19-Feb-2018
71999Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultryHughes, R J; Choct, Mingan 19-Feb-2018
81995Non-Starch Polysaccharide-Degrading Enzymes Increase the Performance of Broiler Chickens Fed Wheat of Low Apparent Metabolizable EnergyChoct, Mingan ; Hughes, Robert J; Trimble, Rodney P; Angkanaporn, Kris; Annison, Geoffrey22-Aug-2014
91998Effect of divergent selection for yearling growth rate on protein metabolism in hind-limb muscle and whole body of Angus cattleOddy, Hutton ; Herd, Robert M ; McDonagh, M B; Woodgate, R; Quinn, C A; Zirkler, K26-Jul-2017
101999Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheatChoct, Mingan ; Hughes, Robert J; Bedford, M R13-Aug-2013