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Publication DateTitleAuthor(s)Date Added
12008The Influence of an Exogenous Microbial Enzyme Supplement on Feed Consumption, Body Growth and Follicular Development of Pre-Lay Pullets on Maize-Soy DietsChauynarong, Navaporn ; Iji, Paul ; Isariyodom, S; Mikkelsen, Lene 17-Jun-2011
22016Effect of dietary inclusion of spray-dried porcine plasma on performance, some physiological and immunological response of broiler chickens challenged with 'Salmonella sofia'Beski, S S M; Swick, Robert A ; Iji, Paul 6-Nov-2017
32014Effect of sorghum distillers dried grains with solubles and microbial enzymes on metabolizable and net energy values of broiler dietsBarekatain, Mohammad Reza ; Noblet, Jean; Wu, Shubiao ; Iji, Paul ; Choct, Mingan ; Swick, Robert A 9-Jan-2015
42014Prediction of starch hydrolysis in native starches studied in vitroAdeleye, Oluwafunmilayo; Ologhobo, Anthony; Iji, Paul 30-Apr-2014
52013Growth, Nutrient Utilisation and Gut Health of Broiler Chickens Fed Sorghum Distillers' Dried Grains with SolublesBarekatain, Mohammad Reza; Iji, Paul ; Choct, Mingan 27-Feb-2013
62012Energy Utilization and Performance of Broiler Chickens Raised on Diets with Vegetable Proteins or Conventional FeedsHossain, Mohammad Abul; Islam, A Fakhrul ; Iji, Paul 10-Apr-2013
72012Effect of Source and Processing on Maize Grain Quality and Nutritional Value for Broiler Chickens 1. Heat Treatment and Physiochemical PropertiesBhuiyan, Momenuzzaman ; Islam, A Fakhrul ; Cowieson, Aaron; Iji, Paul 10-Apr-2013
82011The Potential of High-Yielding Triticale Varieties in the Diet of Broiler ChickensElangovan, Arumbakan V; Bhuiyan, Momenuzzaman ; Jessop, Robin S ; Iji, Paul 10-Apr-2013
92010A Two-step 'in vitro' Examination of Some Carbohydrate-rich Substrates for Possible Prebiotic PotentialAdeleye, Olufunmilayo; Ologhobo, Anthony D; Iji, Paul ; Adebiyi, Olufemi; Moiforay, Sheku30-Jun-2011
102015The nutritional value of new varieties of high-yielding triticale: Feeding value of triticale for broiler chickensWidodo, A E; Nolan, J V; Iji, Paul 23-Nov-2017

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