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Publication DateTitleAuthor(s)Date Added
11994AME determination and its application to lupinsAnnison, G; Choct, Mingan ; Hughes, R J17-Jun-2015
21994The use of enzymes in low-ME wheat broiler diets: effects on AME and gut viscosityChoct, Mingan ; Hughes, R J; Trimble, R P; Annison, G17-Jun-2015
31996A long-chain hydrocarbon marker for digestibility studies in poultryChoct, Mingan ; Hughes, R J17-Jun-2015
41998Nutritive value of lupins for broilersHughes, R J; Kocher, A; Choct, Mingan 15-Jun-2015
51999Effects of fat sources on lean tissue deposition in broilersChoct, Mingan ; Naylor, Adam J; Oddy, Hutton 16-Jun-2015
61999Lupin oligosaccharides: Nutrients or anti-nutrients?Kocher, A; Hughes, R J; Choct, Mingan 16-Jun-2015
71996Comparative study of commercial xylanase products for wheat-based broiler feedsBeasley, N; Hughes, R J; Choct, Mingan ; Annison, G; Johnson, RJ17-Jun-2015
81996Environmental factors influencing the nutritive quality of wheat for poultryChoct, Mingan ; Hughes, R J; Annison, G17-Jun-2015
91995Hydrocarbon marker: a new tool for transit time studiesChoct, Mingan ; Wang, J; Hughes, RJ; Annison, G18-Jun-2015
101998Determination of Net Energy and Energy Loss through Volatile Fatty Acids in Broiler ChickensTukei, Ann Magambo; Choct, Mingan ; Thwaites, CJ7-Nov-2011