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Publication DateTitleAuthor(s)Date Added
12011Variation in Quality of Maize Grain Due to Source, Moisture Content and ProcessingBhuiyan, Momenuzzaman ; Iji, Paul ; Islam, A Fakrul ; Mikkelsen, Lene Lind 20-Jul-2011
22017Maximizing the nutritional value of unprocessed soybean meal through supplementation with complex microbial enzyme productsErdaw, Mammo Mengesha; Iji, Paul ; Bhuiyan, Momenuzzaman 18-Jun-2018