Select some or all of the publications and click the Endnote Export button to be provided with a RIS export file of these publications.
||Publication Date||Title||Author(s)||Date Added|
|1||2012||Extent and method of grinding of sorghum prior to inclusion in complete pelleted broiler chicken diets affects broiler gut development and performance||Rodgers, Nicholas ; Choct, Mingan ; Hetland, Harald; Sundby, Frank; Svihus, Birger||16-May-2012|
|2||2017||Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives||Sharma, Nishchal; Choct, Mingan ; Dunlop, Mark W; Wu, Shubiao ; Castada, Hardy Z; Swick, Robert A ||5-Jul-2017|
|3||2016||The Role of Coated Sodium Butyrate on Performance of Broilers Fed High Protein and Reduced Energy Diets||M Sadeq, Shawkat; Swick, Robert A ; Choct, Mingan ; Wu, Shubiao ||13-May-2016|
|4||2018||Intermittent lighting improves resilience of broilers during the peak phase of sub-clinical necrotic enteritis infection||Rodrigues, I; Svihus, B; Bedford, M R; Gous, R; Choct, Mingan ||23-Jan-2018|
|5||2014||Effects of dietary xylanase and liquid feeding on growth performance and nutrient digestibility of weaner pigs fed diets high in millrun (wheat by-product)||L'Anson, Katie A; Choct, Mingan ; Brooks, Peter H||13-Aug-2015|
|6||-||Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickens||Gharib-Naseri, K ; Kheravii, S K ; Keerqin, C ; Morgan, N ; Swick, R A ; Choct, M ; Wu, S-B ||8-Nov-2019|