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Publication DateTitleAuthor(s)Date Added
12014Differences between easy- and difficult-to-mill chickpea ('Cicer arietinum' L.) genotypes. Part II: Protein, lipid and mineral compositionWood, Jennifer A; Knights, Edmund J; Campbell, Grant M; Choct, Mingan 9-Apr-2014
22014Differences between easy- and difficult-to-mill chickpea ('Cicer arietinum' L.) genotypes. Part III: free sugar and non-starch polysaccharide compositionWood, Jennifer A; Knight, Edmund J; Campbell, Grant M; Choct, Mingan 9-Apr-2014