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Publication DateTitleAuthor(s)Date Added
12013The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality AttributesBaker, Derek ; Mtimet, Nadhem; Pica-Ciamarra, Ugo; Jagwe, John23-Sep-2014
22010Revealed Preference Based Valuation of Indigenous Sheep TraitsGutua, Zelalem; Kassie, Girma T; Baker, Derek ; Haile, A26-Sep-2014
32008Information-Sharing and Strategy by Food Industry FirmsBaker, Derek ; Lind, Kim Martin Hjorth; Hansen, Henning Otte26-Sep-2014
42007An investigation of new product introductions in the Danish food industry: survey findingsBaker, Derek 23-Sep-2014
52014Assessing Sheep Traders' Preferences in Kenya: a Best-Worst Experiment from Kajiado CountyMtimet, Nadhem; Baker, Derek ; Audho, James; Oyieng, Edwin; Ojango, Julie22-Sep-2014
62010Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from case studiesJabbar, Mohammad A; Baker, Derek ; Fadiga, Mohamadou L22-Sep-2014
72013Variables affecting the propensity to buy branded beef among groups of Australian beef buyersMorales, L Emilio ; Griffith, Garry ; Wright, Victor ; Fleming, Euan ; Umberger, Wendy; Hoang, Nam 6-Jun-2013
82009New Product Introductions in the Danish Food Industry: A Quantile Regression Model for Count DataPark, Timothy A; Baker, Derek 13-Nov-2014
92015Kenyan Awareness of Aflatoxin: An Analysis of Processed Milk ConsumersMtimet, Nadhem; Walke, Maria; Baker, Derek ; Lindahl, Joanna; Hartmann, Monica; Grace, Delia22-Jun-2016
102017Branding fresh food: Who is willing to pay more for beef?Morales, L Emilio ; Griffith, Garry ; Wright, Victor ; Fleming, Euan ; Umberger, Wendy; Hoang, Nam 15-Jan-2018

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