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Publication DateTitleAuthor(s)Date Added
1Apr-2020Should we spend more on fish? – How consumer beliefs about fish influence fish and meat expenditure sharesMorales, Luis Emilio ; Higuchi, Angie15-Apr-2020
22020Product quality information in supply chains: a performance-linked conceptual framework applied to the Australian red meat industryZhang, Yue ; Baker, Derek ; Griffith, Garry 21-Oct-2020
3Jan-2021Increasing confidence in pre-border risk managementCampbell, Arthur; Mody, Fallon; Mooney, Allan; Whyte, Jason; Hester, Susie 5-May-2021
42016nDiVE: Development of an authentic training environment to support skill acquisition in logistics & supply chain managementReiners, Torsten; Wood, Lincoln; Teras, Hanna; Clarke, Karen; Herrington, Jan; Chang, Vanessa; Gregory, Sue ; Gutl, Christian; Teras, Marko; Fardinpour, Ali; Coldham, George1-May-2020
5Jul-2019Response to stockout in grocery stores: A small city case in a changing competitive environmentAzeem, Muhammad Masood ; Baker, Derek ; Villano, Renato A ; Mounter, Stuart ; Griffith, Garry 23-Apr-2019

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