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Publication DateTitleAuthor(s)Date Added
12012Effect of β-Glucan addition on Technological, Sensory, and Structural Properties of Durum Wheat PastaAravind, Nisha ; Sissons, Mike ; Egan, Narelle; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P19-Feb-2013
22012Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Fellows, Chris 25-Mar-2013
32010Quality of Fibre-Enriched Spaghetti Containing Microbial TransglutaminaseSissons, Michael; Aravind, Nisha ; Fellows, Christopher 6-Apr-2010
42009Processing and genetic factors that affect 'post-mortem' tenderisation in beef and lamb carcassesThomson, Kirsty; Thompson, John ; Gardner, Graham18-Dec-2009
52012Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Egan, Narelle; Fellows, Chris 19-Feb-2013
62012Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghettiAravind, Nisha ; Sissons, Mike ; Fellows, Chris ; Blazek, Jaroslav; Gilbert, Elliot P25-Mar-2013