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Publication DateTitleAuthor(s)Date Added
12002A Technique to Quantify the Extent of Postmortem Degradation of Meat UltrastructureHwang, I H; Thompson, John Mitchell 23-Apr-2010
22007Importance of drinking water temperature for managing heat stress in sheepSavage, Darryl ; Nolan, John Vivian ; Godwin, Ian Robert ; Aoetpah, Aholiab; Nguyen, Thanh; Baillie, Neil; Lawlor, Craig 17-Aug-2012
32004Video image analysis in the Australian meat industry - precision and accuracy of predicting lean meat yield in lamb carcassesHopkins, DL; Safari, E; Thompson, John Mitchell ; Smith, CR17-Nov-2009
42016Allocation of greenhouse gas production between wool and meat in the life cycle assessment of Australian sheep productionCottle, David ; Cowie, Annette 8-Jun-2016
52010Review of GHG and Water in the Red Meat Industry - Report 1Wiedemann, SG; Davis, RJ; Zadow, EN; McGahan, EJ; Watts, PJ; Nielsen, WM; Cottle, David ; Martin, Paul 19-Aug-2011
62008Can we detect stress-induced cognitive bias in farm animals? Development of a method for sheepDoyle, Rebecca E; Fisher, AD; Hinch, Geoffrey ; Boissy, A; Lee, C19-Sep-2012
72009Functional Interactions of Mannooligosaccharides with Dietary Threonine on Chicken Gastrointestinal TractChee, Seng Huan; Iji, Paul Ade; Choct, Mingan ; Mikkelsen, Lene Lind7-May-2009
82008Does a sheep's motivation to avoid hot conditions correspond to the physiological cost of remaining in those conditions?Fisher, AD; Roberts, N; Matthews, LR; Hinch, Geoffrey 19-Sep-2012
92016Wool Metrology Research Gaps and InnovationCottle, David ; Baxter, B P11-Apr-2016
102008Demographic and design effects on beef sensory scores given by Korean and Australian consumersHwang, I. H.; Polkinghorne, R.; Lee, J. M.; Thompson, John Mitchell 2-Nov-2009