Please use this identifier to cite or link to this item:
|Title:||Evaluation of Cassava Pulp as a Substitute for Maize in Poultry Diets||Contributor(s):||Chauynarong, Navaporn (author); Iji, Paul (supervisor); Mikkelsen, Lene Lind (supervisor); Kanto, Uthai (supervisor)||Conferred Date:||2011||Copyright Date:||2011||Handle Link:||https://hdl.handle.net/1959.11/9190||Abstract:||The aim of this project was to identify the optimum level of cassava pulp (CSP), a by-product of the cassava starch industry, which can be used in layer and broiler chicken diets. Source of cassava pulp, dietary inclusion level, and supplementation with microbial enzymes were investigated, in terms of nutritive value of the ingredient and its effect on utilization of nutrients by layers and broilers. Feeding trials on layer and broiler were conducted in Thailand in environmentally controlled housing. Each experimental chapter has been presented as a stand-alone research paper.||Publication Type:||Thesis Doctoral||Field of Research Codes:||070204 Animal Nutrition||Socio-Economic Outcome Codes:||830309 Poultry||Rights Statement:||Copyright 2011 - Navaporn Chauynarong||HERDC Category Description:||T2 Thesis - Doctorate by Research||Statistics to Oct 2018:||Visitors: 165
|Appears in Collections:||School of Environmental and Rural Science|
Files in This Item:
checked on Feb 8, 2019
Items in Research UNE are protected by copyright, with all rights reserved, unless otherwise indicated.