Please use this identifier to cite or link to this item: https://hdl.handle.net/1959.11/9190
Title: Evaluation of Cassava Pulp as a Substitute for Maize in Poultry Diets
Contributor(s): Chauynarong, Navaporn  (author); Iji, Paul  (supervisor); Mikkelsen, Lene Lind (supervisor); Kanto, Uthai (supervisor)
Conferred Date: 2011
Copyright Date: 2011
Handle Link: https://hdl.handle.net/1959.11/9190
Abstract: The aim of this project was to identify the optimum level of cassava pulp (CSP), a by-product of the cassava starch industry, which can be used in layer and broiler chicken diets. Source of cassava pulp, dietary inclusion level, and supplementation with microbial enzymes were investigated, in terms of nutritive value of the ingredient and its effect on utilization of nutrients by layers and broilers. Feeding trials on layer and broiler were conducted in Thailand in environmentally controlled housing. Each experimental chapter has been presented as a stand-alone research paper.
Publication Type: Thesis Doctoral
Field of Research Codes: 070204 Animal Nutrition
Socio-Economic Outcome Codes: 830309 Poultry
Rights Statement: Copyright 2011 - Navaporn Chauynarong
HERDC Category Description: T2 Thesis - Doctorate by Research
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Appears in Collections:School of Environmental and Rural Science
Thesis Doctoral

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